We all had a good night sleep, pretty much back to normal. But the morning scramble came quick. We had Baking School, a Danish baking class! A M2 metro ride away, stopping for coffee first!
Class was in English and I found it it on an Airbnb advertisement. Class was from 9-1 and there we three others with us. Turned out to be a fun group and the kok (chef in Danish) was great!! Today we were baking pastries....my favorite! Cinnamon roll, brioche, roll and these twisted sweet strips with marscapone...plus homemade butter. After baking all morning we sat down to eat our delights and had breakfast, Fresh squeeze carrot juice and strawberry juice, soft boiled egg with cheese. Yum! Great morning. Fun class, highly recommended!! Copenhagen Cooking Class (CPH) it also does dinner classes too. In reflection, it was truly a neat idea and neat class.
After class we headed home for a rest. Drew and Shawn headed to Christiana to see what the famous commune was all about, No pics, no weed and no partying was the theme. They said it was interesting. Lots of young communal people.
About four O’clock we took off for a a visit to the oldest candy store (Somods Boucher) and brewery (Brus) before our 7:00 Pizza dinner. The candy store was delightful and we picked up a couple of bags for friends and relatives. Licorice for mom!! The boys enjoyed the brews and then we headed off to Baest for quality meats and pizza. Very very good. We ordered a tray of accoutrements, cheese, meats and pickled vegetables, with some spreads. They had a lot of hanging meats and rolls of cheese. The pizza we ordered were unusua, except for the margaraitta. We ordered a pork and Brussels sprout pizza and today’s special pizza - leeks, cheese and pork. The pizza’s were all wood fired and outstanding. We topped off the evening with olive oil and sea salt gelato. Fantastic. A brisk walk to the metro and we were home in no time. Good day. Everyone is anxious for NOMA tomorrow night!!
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